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The American Personal & Private Chef Association (APPCA) is committed to maintaining the highest standards of training, networking, continuing education and ongoing support. APPCA leads the charge in promoting education and awareness of this new industry to the public.

 

 

The Personal Chef International Code of Ethics is a code of conduct created by Personal Chefs to ensure the professionalism of their industry, and to assure clients that they are in good hands when they hire a participating Personal Chef.

 

The national ServSafe Food Safety Certification Program for certification of food and restaurant industry managers as safe food handlers was developed by and is continually updated by the National Restaurant Association Educational Foundation in concert with the United States Food and Drug Administration.

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