The
American Personal & Private Chef Association
(APPCA) is committed to maintaining the
highest standards of training, networking,
continuing education and ongoing support.
APPCA leads the charge in promoting
education and awareness of this new industry
to the public.
The
Personal Chef International Code of
Ethics
is a code of conduct created by Personal
Chefs to ensure the professionalism of
their industry, and to assure clients
that they are in good hands when they
hire a participating Personal Chef.
The national
ServSafe
Food Safety Certification Program for certification of food
and restaurant industry
managers as safe food handlers was developed by and is
continually updated by the National
Restaurant Association Educational Foundation
in concert with the United States Food and Drug
Administration.
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